
5 reviews
A family-owned barbecue restaurant specializing in traditional recipes passed down through generations. Owned by Tyris Bell, who previously managed Luella's Southern Kitchen, the restaurant draws from childhood family barbecues and generational recipes inspired by great-grandmother Luella. Known for unique items like BBQ brisket pizza and brisket mac and cheese.
Smoked Brisket (12-hour smoke at 215 degrees)
BBQ Brisket Pizza
Brisket Mac and Cheese with bacon bits
Rib Tips
Turkey Legs
Pulled Pork
Wings
Fried Pickles