Discover Amazing
Black-Owned
Restaurants
Celebrate culture, community, and incredible cuisine in Chicago and Northwest Indiana. Find your next favorite restaurant and support black-owned businesses.
Featured Restaurants
Discover exceptional black-owned restaurants that represent the heart and soul of our community
Soule Chicago
West Town
A creole-infused soul food restaurant in West Town offering warm atmosphere and comfort food classics. Known for Louisiana-style flavors and cozy environment, perfect for enjoying traditional soul food with Creole influences. Operates primarily by reservation with specific seating times.
Ain't She Sweet Cafe
Bronzeville & Beverly
A family-friendly cafe with two Chicago locations offering fresh and healthy food options. Emphasizes quality ingredients and wholesome meals in a casual, welcoming atmosphere. Focuses on providing nutritious choices for families and individuals seeking healthier dining options.
Virtue Restaurant
Hyde Park
A Southern American restaurant in Hyde Park emphasizing culture of hospitality and kindness. Renowned for contemporary take on Southern cuisine using heritage techniques and ingredients informed by the African diaspora. MICHELIN Bib Gourmand award recipient with high ratings for quality and value.
Provaré
West Town
A Black-owned restaurant specializing in Italian Creole fusion cuisine with Afro-Latino influences. Features fresh pasta made daily and bold spices with cultural fusion elements like plantains, yucca, and seasoned meats. Recognized in the Michelin Guide for culinary excellence and innovative fusion approach.
Justice of the Pies
Avalon Park
A Chicago-based bakery founded by Maya-Camille Broussard, specializing in sweet and savory baked goods including pies, quiches, tarts, and nostalgic treats. Located in a former dentist's office in Avalon Park, it honors the legacy of Broussard's late father, a criminal defense attorney and pie enthusiast, while engaging in community initiatives.
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About A Taste of Us
A Taste of Us celebrates the rich culinary heritage of black-owned restaurants in Chicago and Northwest Indiana. We believe that food is more than just sustenance—it's culture, community, and connection. Our mission is to help people discover amazing restaurants while supporting black entrepreneurs and celebrating their contributions to our vibrant food scene.