
A Southern American restaurant in Hyde Park emphasizing culture of hospitality and kindness. Renowned for contemporary take on Southern cuisine using heritage techniques and ingredients informed by the African diaspora. MICHELIN Bib Gourmand award recipient with high ratings for quality and value.
Fish & Grits ($35) with blackened red drum and crab étouffée
Beef Short Rib ($42) with creamed spinach
Gumbo ($16) with chicken and andouille sausage
Salmon ($43) with creamed corn
Biscuits ($12) with pimento cheese and local honey
Collards ($12) with smoked turkey
Mac & Cheese ($12)
Banana Pudding ($15)