
A Black-owned restaurant specializing in Italian Creole fusion cuisine with Afro-Latino influences. Features fresh pasta made daily and bold spices with cultural fusion elements like plantains, yucca, and seasoned meats. Recognized in the Michelin Guide for culinary excellence and innovative fusion approach.
Jerk Chicken Empanadas - Caribbean-inspired with smoky spices
Seafood Moqueca - Brazilian stew with seafood, coconut milk, and dendê oil
Crabby Fries
Calamari with jalapeños and banana peppers
Trenette Pasta with shrimp scampi
Fresh daily-made pasta dishes
Small plates and comfort food options