Discover Black-Owned Restaurants

A Black-owned restaurant specializing in Italian Creole fusion cuisine with Afro-Latino influences. Features fresh pasta made daily and bold spices with cultural fusion elements like plantains, yucca, and seasoned meats. Recognized in the Michelin Guide for culinary excellence and innovative fusion approach.

A family-friendly cafe with two Chicago locations offering fresh and healthy food options. Emphasizes quality ingredients and wholesome meals in a casual, welcoming atmosphere. Focuses on providing nutritious choices for families and individuals seeking healthier dining options.

A Southern American restaurant in Hyde Park emphasizing culture of hospitality and kindness. Renowned for contemporary take on Southern cuisine using heritage techniques and ingredients informed by the African diaspora. MICHELIN Bib Gourmand award recipient with high ratings for quality and value.

A creole-infused soul food restaurant in West Town offering warm atmosphere and comfort food classics. Known for Louisiana-style flavors and cozy environment, perfect for enjoying traditional soul food with Creole influences. Operates primarily by reservation with specific seating times.

A Chicago-based bakery founded by Maya-Camille Broussard, specializing in sweet and savory baked goods including pies, quiches, tarts, and nostalgic treats. Located in a former dentist's office in Avalon Park, it honors the legacy of Broussard's late father, a criminal defense attorney and pie enthusiast, while engaging in community initiatives.