
A gluten-free focused bistro in Avondale serving contemporary American cuisine with Creole influences. Women-owned, minority-owned, and Black-owned restaurant offering elegant atmosphere with French influences, ideal for date nights and special occasions. Specializes in accommodating dietary restrictions.
Gluten-Free Lobster Mac and Cheese
Catfish Skillet with smothered potatoes and eggs
Contemporary American dishes with Creole twist
Weekend brunch offerings
Gluten-free menu options throughout