
A vibrant Southern-inspired brunch restaurant opened in 2023 in Hyde Park, owned by Racquel Fields (who also runs 14 Parish). Specializes in all-day brunch dishes, cocktails, and Southern cuisine with modern elegance. Serves as a community hub with capacity for over 150 patrons and focuses on bridging generations through food.
Southern Catfish and Grits
Shrimp and Grits
Jalapeño Grits
Fried Catfish
Pot Roast
Blueberry Vegan Chicken Waffles
Avocado Toast
Fried Green Tomatoes
High Tea on the Veranda with pastries and rosé