
A highly regarded Jamaican restaurant established in 2007, originally in Lincoln Park before relocating to Hyde Park in 2014. Known as one of the top Jamaican dining spots in the Midwest, offering authentic Caribbean cuisine with vibrant atmosphere and island-inspired ambiance featuring Caribbean music and reggae influences.
Jerk Chicken ($20.00) with rice and peas, cabbage, and plantains
Honey Wings ($13.00) - highly praised appetizer
Jerk Wings ($12.00)
Curried Goat (market price, limited availability)
Oxtail ($38.00)
Whole Red Snapper (market price)
Curry Shrimp ($23.00)
Ja' Rum Punch ($15.00)
Jamaican Old Fashioned ($13.00)